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A-M B-Well™ Omega-3 PGFO
is
a Canadian Pharmaceutical Grade Fish Oil ("PGFO")
and the Natural Product Number ("NPN") is 80002607 issued by the Natural
Health Products Directorate.
*
Pharmaceutical
grade fish oil (“PGFO”) is
an
anecdotal term and not a medical or scientific term.
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Order
your ultra refined grade fish
oil
capsules now! Click here
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The
American Heart Association (AHA) recommends a daily intake of 1,000 mg.
of Omega-3 for measurable health benefit in cardiovascular care. |
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Bring nutritional balance
back into your life with Ultra Refined
Pharmaceutical Grade Omega 3 Fish Oil
A-M
B-Well™ Omega-3 PGFO is a highly concentrated fish oil derived from
ultra refined, molecularly distilled fish oil. Each bottle contains
90 capsules. Each 1,000 mg. capsule contains a minimum of *400 mg. of EPA
and *200 mg. of DHA (both as triglyceride, TG), for a minimum summed total
of 600 mg. of Omega-3s per capsule. The remaining 400 mg. is made
up of glycerin, purified water, and 10 I.U.s of Vitamin E for oxidative
stability. Our pharmaceutical grade fish oil has been purified using
advanced molecular distillation to make it virtually contamination free
of PCB's, mercury, dioxins, and furans, often present in related
products containing Omega-3 fatty acids. Our pharmaceutical grade fish
oil is also gluten free!
* The
400 mg of EPA and 200 mg of DHA is often expressed as a 40:20 EPA/DHA product
in parts per 100.
The
fish oil concentrate in A-M B-Well™ Omega-3 PGFO has been verified
by the United States Pharmacopoeia (“USP”), the world's most highly recognized
and technologically advanced pharmacopoeia.
A-M B-Well™ Omega-3 PGFO
has been third party tested according to the parameters established by
the Council for Responsible Nutrition (“CRN”) and the World Health Organization
(“WHO”) for its potency and purity by www.ifosprogram.com.
   
Click
here for our current
5 Star Pharmaceutical
Grade Fish Oil
Certificate of Analysis.
This
fish oil product complies with the
IFOS Approvals
Program testing parameters.
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| Omega-3
fatty acids are found in fresh cold water fish such as anchovies, sardines
and mackerel. These are not popular protein sources in the North American
diet. With a decreased consumption of fatty fish and the advent of
low fat, nonfat dieting, North Americans have become severely fatty acid
deficient. |
Recently
published clinical literature has shown that Omega-3 fatty acids can:
-
Lower
total cholesterol and increase good cholesterol "HDL", helping to keep
the heart healthy
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Reduce
triglycerides to 40%
-
Lower
blood pressure
-
Improve
memory, concentration and learning
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Keep
skin healthy and vital and fight aging
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Fight
the formation of thrombi
-
Reduce
the risk of heart attack
-
Lower
the risk for some cancers
-
Decrease
symptoms of angina and heart palpitations
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Be helpful
in pregnancy
-
Improve
mood and fight depression
-
Strengthen
the immune system
-
Improve
the symptoms of psoriasis, rheumatoid arthritis, Alzheimer's Disease, ADD,
ADHD, Crohn's disease or lupus, schizophrenia, bipolar disorders, premenstrual
syndrome and painful periods
-
Reduce
the risk of macular degeneration of the eyes
-
Make cell
membranes more fluid, prevent stiffness and deterioration (replacing saturated
fats)
-
Be useful
for the hormonal system
-
Help the
body to maintain its temperature
Bibliography
Reference to Scientific Studies.
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Give Your
Heart and Brain a Boost!
Try our ultra refined
molecularly distilled
pharmaceutical grade
omega 3 fish oil capsules
Place
your order here
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